July 17, 2005
Trip to Las Delicias Nature ReserveOne thing I have learned while travelling is that when you get a chance to do something or go somewhere, the best time is right away, and it's always worth it, you just never know in advance why. The little expedition I did last weekend turned out to be a great example of that.
I met a very nice peace corps
volunteer, Anna, at the Internet place in
Changuinola. (How to identify a peace corps volunteer: 1. Cell phone
charging at the internet place. 2. Frantically typing stuff into the
checking handwritten notes. 3. In their 20s and NOT Mormon
missionaries, an even more easily identified group of people) Her site
about 3 hours from Changuinola. One of the projects she worked on is a
nature reserve, and she gave me a flyer. At home, I noticed that they
have some of the tree species that I need seeds and seedlings for --
mainly Cedro Bateo.
Again, I was amazed how this whole thing turned out... Sergio was a wonderful host, and not embarassed of his limited resources (which is often a problem), and I was somehow really comfortable; a situation that could have been truly strange and awkward ended up being natural and normal.
The next morning, we left
around 9am and starting hiking up to the
project. Sergio pointed out various lumber tree species to me, some of
which I did not know. He knows most of them by the Costa Rican name,
which caused some confusion. The tree with the fine leaves is known as
Cacha in Costa Rica; it does not grow very straight or tall but the
wood is extremely nice.
The cabins at the project feature a viewpoint rancho with a nice view of the Sixaola river, and are built from wood that was rotting in the forest. The Criollo post in the picture clearly shows signs of decay on the outside, but since it is Criollo, it will probably last another 100 years or so.
A lot of people in the area make their own rice; including the caretaker family here, and Sergio's family. The grinding implement is called "Pilon", and probably usually made from Pilon wood, also known as Zapatero. The rice was, of course, wonderful.
While waiting for a couple of other people, we decided to take a quick walk to a nearby Criollo tree which might have seeds. In only about half an hour, we collected over 10kg of seeds; over 2000 of them. This was amazingly easy. We left them at the proyecto, to pick them up later.
Along the way, Sergio pointed out more trees, including Tabacon, which turned out to have nothing to do with our favorite, Tabaco wood. Amazingly, Samudio's clear cut hoardes left some trees standing; a welcome site for Chacarero nests.
The picture illustrates how the tree is used-- Most trees, you have to cut down completely to get a good piece of wood out of it - a lot of work, unless you have a chainsaw. This one, people just cut out a piece with a machete, obviously doing quite a bit of damage to the tree. Cabo de Hacha wood is very hard and strong, and used for tool handles; hence the name: Ax handle.
After about 3 hours of hiking
with many stops, we arrived at Luis' house, on a narrow ridge with a
wonderful view of the Sixaola river valley. Luis' is not directly part
of the project, but Sergio and his socios are trying to teach him a
little understanding of the value of conservation.
So far, they have had limited success; Luis still keeps a baby monkey tied up with a rope, and owns a gun which he is suspected to use frequently for hunting. However, at least it appears that he does not cut down trees randomly. He is also an amazingly nice host, cooking for us and providing a pretty decent place to sleep, given our location. (Ok, the floor boards were not nailed down, it probably would have rained through the roof, etc., but again, my expectation for conveniences in places like this are pretty low.
Luis has quite a zoo going; he
feeds his leftovers to the parrot, which drops most of it on the
ground, where it is then eaten by his dogs and various types of fowl,
including geese. I had heard that geese are a bit like dogs, but when
one of them bit me (softly), I felt it for the first time.
During the hike down, Sergio went ahead with the horse, and he did not wait for us at the project cabin. Later, I found out why... As we arrived, the caretaker family reminded us to take the Criollo seeds with us. And then asked how much I would bay for them. They counted them (2300), and expected 5-10 cents apiece, but would settle for 4. This is, of course, utterly ridiculous, and I was very disappointed. There are hundreds of Criollo trees with seeds in the area, but apparently this one was on this family's land. No one told me this before. A more appropriate price to pay for the right to pick up these seeds would be $5 or so -- certainly not $90. I was pretty shocked; and briefly worried about having an unpleasant situation with Sergio later, but then decided that these people were an unpleasant exception and that all would be fine.
The whole situation was a typical Bocas - type scenario. It took us 30 minutes to pick up these seeds. If the owners thought the seeds were valuable, they could go, pick them up, and try to sell them in Changuinola. $90 for 30 min of work, a 2 hour hike, and a trip to Changuinola would be extremely good pay in a place where people are happy to work for $8 per day. However, these people did not help pick them up, did not help carrying them, but instead spent their time counting them. They somehow got it in their head that the gringo would pay a lot for these seeds, and then tried to maximize what they would get. Had they spent a day washing the seeds, or doing something else even remotely useful, I'd been much more impressed and paid them for that.
Sensing that it would be wrong to just pay them, I offered $20. In the end, they took $30, but I was pretty close to just leaving them behind. I was torn between not wanting to make a huge production, and also not encouraging this Bocas - type of behavior in a place that seemed unspoiled by it. Oh well, no big deal, I thought.
Sergio did not appear to be too upset about the whole episode, though I found out later that he was very angry, and that this episode had quite an impact -- all the socios were very upset with the family who was trying to overcharge me, and did not talk to them for a few days. Later, they had a serious talk about fairness, and the importance of their reputation, and even fired the treasurer (for other reasons that were related to this type of attitude).
It was interesting to hear this from Anna later; apparently, this was a conversation topic for a while, along with the fact that they offered Tang to me as a refreshment, instead of real fruit juice. I barely remembered that episode, and Sergio did not comment back then -- an interesting aspect of their culture.
Anyway -- Sergio worked hardest and deserved to be paid well, and he was very happy with what I gave him. (We did NOT count the Bateo trees :-) He was very interested in coming to work at my place for a while, and I think we could learn a lot from him. He is much more experienced than any of my workers, and only takes day-to-day jobs occasionally, in Costa Rica. Of course, he has no social security.
Other ideas that we started kicking around were using his place to park a car (from there, it's only 4h to San Jose) and helping him set up a little woodworking shop. There is an enormous amount of valuable dead and down lumber in the area; the only issue is the cost of carrying it out of the bush. Still, this might be worth analyzing.
Eventually, the taxi showed up, and I made a deal with him to take me back to Almirante the same day. Initially, the 500 trees shared the bed of the pickup truck with 8 people, but in the end we laid them down,. We watered them 3 times along the way. In Changuinola, I picked up 50 empty sacks at the bakery (getting them to open at 10pm on a Sunday was easy) and we checked on the broken generator. (they were still working at 10pm!).
At about 11pm, we arrived in Almirante, loaded the trees in Man Hings dugout canoe, and by 1pm I was in bed, finally, after a long day.
Overall, it was a fun and exciting weekend, I got a good number of trees (total close to 3000 if all the Criollo germinates), and, most importantly, made a new friend. I am sure Sergio will being a lot of good things to the project here.
The trees are now all planted, and the Criollo seeds all set up for germinating on a sand box table Izmael and Abe built on Monday.
I encourage people to visit the the Las Delicias reserve and supporting the group of locals that maintains it -- they deserve it.
Further Information on the project and how to visit it is available at http://www.outscape.net/lasdelicias/.